Stuff About Food

English muffins rising, waiting for the pie to bubble, mole accomplished & it’s just simmering… That means I can get off my feet for a moment.

While I was doing that, the little girls & their father decorated the house with Halloween stuff. My goodness. That’s a lot of Halloween stuff.

Amazingly, despite the wacky money stuff in the news (hello new bank!), people are still driving by & peering in our windows. Unsurprisingly, no one actually requested a showing.

The walk to the farmers’ market this morning was very pleasant. It was the perfect temperature. Maybe even a little warm. We got more beets. I love beets. So red & tasty. Especially roasted. We didn’t see any scallions. I looked at the granny smith apples & didn’t get any. Then I got home & when I finished with the initial mix of English muffin dough, I realized, damn, pie. So I made cherry instead. It seems a little odd to be making cherry pie this late in the year. Pumpkin or apple next time. Mmm. Pie.

I’m sad that next weekend is the last farmers’ market of the year. I know we can go to the Ballard one, but… we can’t walk there & it’s been so nice to be able to get out and walk to the market. Ah well.

Mmm. Suddenly very… sleepy…