I… ah… This is somewhat awkward.
I’ve used five pounds of flour in my bread-making activities today. I have two loaves of whole wheat bread about fifteen minutes from done. I have 12 English muffins about an hour or so from grilling. And I have 12 bagels about 15 minutes from shaping. They’ll get baked tomorrow.
Sadly, I have a sore, sore temptation to start in on yet another bread, but I’m going to have to try to restrain myself. Because really. I already have quite, quite, quite a lot of bread-y type food that will be done when I’m done with these three…
